In the 17th century in Thailand, during the reign of King Narai the Great, this popular dish made its way to the tables of the ancient Kingdom of Ayutthaya. Impressed by visiting Chinese merchants’ natural skills in preparing such a fragrant and succulent noodle dish, the Thai people adopted and adapted the original recipe for Beef Noodle Soup to suit their taste, adding local ingredients that made it their own.
Nam Jim Gai
(Thai Sweet Chili Sauce)
Phrik Nam Pla
Nam Jim Jaew
Nam Jim Seafood
Chili Flakes
(Prik Pon)
Karen Chili Oil Sauce
(Prik Karen)
Banana Chili Sauce
(Prik Nam Som)
From fancy restaurants to street stalls Thai grilled meats and the great dips that go with them are a staple in Thai cuisine and society. Our BBQ concept focuses on these uniquely regional styles of grilled meats from Gai Yang (Thai marinated BBQ Chicken) to the famous for Kor Moo Yang “Grilled Pork Neck”.
